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Post edited 3:10 pm - February 5, 2010 by playadelcarmen2002@yahoo.com

Gluten Free Crepes

1/3 cup tapioca flour
1/3 cup white rice flour
1/3 cup potato starch flour
1/4 tsp xanthan gum
1 tb melted butter
1 egg or  2 (or use egg replacer)

1 tsp vanilla
1-2 tsp sugar
1/2 tsp salt
1 cup milk

Sift all dry ingredients into a bowl. Mix all wet ingredients well. Pour wet into dry and mix until smooth.

Pour scant 1/4 cup (enough to cover bottom of pan by swirling pan in the air, off the burner) into  nonstick saute pan over medium heat.

When edges naturally lift from the pan, turn the crepes with a very thin spatula and briefly heat other side to taste. (Not for long or they will get too crispy)

We fill  ours with sauteed fruit (apples, berries) or spread with jam and roll.