Gluten Free CircleThe Gluten Free List: Gluten Free Product Reviews, Foods, Celiac Resources and More

Italy-based Schar has a long history of producing consumer packaged goods products — originally starting with baby foods in 1922. (…)

Australia-based Orgran makes a comprehensive line of gluten free, wheat free, dairy free, egg free, yeast free, gmo free and vegan products, including bread mixes, pastas, snack bars, cookies and crispbreads, soup and gravy mixes. (…)

Chebe makes a line of bread and pizza crust mixes and frozen dough based on Brazilian cheese bread, or pao de queijo, which incidentally I have attempted to make myself with varying degrees of success. (…)

Phoenix, Arizona-based Gluten Free Creations Bakery has been making gluten free baked goods since 2001, started by founder LynnRae Ries who was diagnosed as gluten-intolerant in 2000. (…)

Italian consumer packaged goods company Pedo produces a line of gluten-free baking mixes under the brand name EasyGlut Pedon. (…)

Jane Trygar started The Grainless Baker with her husband after being diagnosed with Celiac Sprue in 2001. Their baked goods are now available in states across the US (check retailers online). (…)

Haley’s Corner Bakery was started by its owners to help a “friend, Haley, with the same options other little girls have for enjoying birthday parties, and sweet treats.”
The bakery, based in Western Washington state, creates a variety of gluten-free goods including pies, cakes, breads, pizza crusts, muffins, scones and more. (…)

The Arizona pizza chain’s tagline “Where Pizza Meets Art” presumably extends to their gluten-free menu, as well. (…)

Idaho-based Dad’s Gluten Free Pizza is true to name, a family run operation. Their pizza crusts come vacuum sealed and are good for 3 months in the freezer. (…)

The folks at Still Riding Pizza create gluten free, New York style par-baked pizza crust that’s available in restaurants around the United States as well as directly from their website. (…)