Archive for February, 2010

Gluten Free Oats

Gluten Free Oats works with “Seedsmen” who don’t grow oats on fields that they have not grown wheat, rye or barley for at least the last two years, and whose combines are only used for Gluten Free Oats or other non-gluten crops. (…)

Only Oats

Only Oats makes ‘base oat’ products like oat flakes, oat bran and oat flour, as well as ready baking mixes. (…)

Tom Sawyer Gluten Free Flour

Tom Sawyer sells gluten free flour and gluten free oats out of retail locations as well as directly to the consumer online. (…)

Wing-Time Buffalo Wing Sauce

Gluten free BBQ sauce Wing-Time is also sugar free and preservative free. (…)

O’Doughs

Toronto-based O’Dough’s, started in 2007, makes pre-baked gluten free buns, cakes, breads and more. (…)

Celiac Disease Foundation South Florida Chapter

The Celiac Disease Foundation South Florida Chapter meets to provide resources and support for those with celiac disease. (…)

ROCK Long Island

R.O.C.K. (Raising Our Celiac Kids) is a parent support group for those with kids with celiac disease. (…)

Shabtai

Shabtai Gourmet Gluten Free makes pre-baked gluten free cakes and cookies. (…)

Bakery On Main

Bakery On Main isn’t just a name - they started as a small natural foods market in Glastonbury, Connecticut (on Main Street), and expanded into baking. (…)

Orgran

Australia-based Orgran makes a comprehensive line of gluten free, wheat free, dairy free, egg free, yeast free, gmo free and vegan products, including bread mixes, pastas, snack bars, cookies and crispbreads, soup and gravy mixes. (…)